🌸CNY Box of Cookies & Teas

Blooming Teas are also known as Chinese Artisan Tea. It is purely 100% handmade tea, with an art process that infuses green tea or black tea leaves with edible flowers.

HOW TO BREW BLOOMING TEA?

For the enjoyment of our blooming teas, we recommend the use of clear or transparent glass cups, teapots or glass carafe.

1. Prepare 400ml to 600ml boiling water (100°C)
2. Rinse the tea cup/pot with hot water
3. Put only one tea ball into the tea cup/pot
4. Gently pour boiling water into the tea cup/pot
5. Steep the tea ball, leaves for 3 – 5 minutes
6. Tea is ready to be served once the flower is fully bloomed!

The tea can be steeped multiple times!

Our premium White Peony Tea is from Fuding, Fujian China. It consists of mix of green colour tea leaves and buds. It is light and exceptionally smooth. Low in caffeine, perfect for everyday drinking, hot or cold.

COLD BREW WHITE TEA! Yes, just steeping our white teas in room temperature or cold water for approx. 30mins – 1 hour and then refrigerate it for 6-12 hours. Cold brew tea tastes awesome, sweeter and smoother without need of adding sugar.

HOW TO BREW WHITE TEA
1 Prepare the boiling water (100°C) and let it cool for around 5-8 minutes to 80°C to 85°C
2 Steep 1 tablespoon of white tea leaf in 250-350ml of hot (80°C to 85°C) water for 5 to 6 minutes. Strain and enjoy!